Miss Chow's Whitfords

Whitfords menu

Vegetarian Vegetarian Option Gluten Free Gluten Free Option Chilli Signature Dish

Snacks 小吃

Prawn Crackers 4
Edamame 7
Lotus Chips 8

Served with seaweed & seven spice seasoning.
Vegetarian spring rolls (4PCS) 10

Served with Chow’s signature sauce.
Salt & Pepper Squid 16

Deep fried baby squid tossed in a mixed spice seasoning.

Roast Duck Spring Roll (1pcs) 10

Roast duck, carrot, water chestnut and glass noodle filling.

Miss Chow's Spicy Fried Chicken 16

Bite sized chicken pieces served with spicy mayo.

Sang Choy Bao

Lettuce cups with vegetables and a filling of your choice.

Choice of Filling: Tofu 15 | Chicken 17 | Duck 21

Prawn Spring Roll (4pcs) 14

Served with sweet chilli sauce

Mini Bao DIY Board (4PCS)

Steamed bao buns served with chilli mayo and house made hoisin sauce with a filling of your choice.

Choice of Filling: Tofu 22 | Chicken 28
Pork 28 | Prawn 29

Prawn Toast (4PCS) 12

Served with sweet chilli sauce.

Crispy Jade Prawn Dumplings (4pcs) 16

Served with spicy mayo and chilli vinaigrette.

Chilli Prawn Wonton (5pcs) 18

Blanched wontons served with vegetables, coriander and chilli; tossed in a housemade spicy vinaigrette dressing.

Soup 湯

Chicken Sweet Corn Soup 9

Fresh corn in slow cooked chicken broth.
Prawn Wonton Soup (5pcs) 18

Served with vegetables in a chicken broth.

HOT & SOUR SOUP 10

Egg, mushroom, tofu, black fungus and bamboo shoots.

Shanghainese Dumplings 小籠包

Minced Pork (5pcs) 10

We only stuff our dumplings with the good stuff

Made fresh everyday Miss Chow’s dumplings combine freshly sourced local ingredients with time-honoured authentic recipes to produce our signature taste.

OUR DUMPLINGS GET THEIR UNIQUE COLOURING FROM NATURAL INGREDIENTS LIKE BEETROOT.

Steamed Dumplings 蒸

Vegetarian Buns (2pcs) 8
BBQ Pork Buns 9
Vegetarian Dumplings (4pcs) 8
Pork & Vegetable Dumplings (4pcs) 8
Chicken & Mushroom Dumplings (4pcs) 8
Angus Beef Dumplings (4pcs) 12
Prawn & Vegetable Dumplings (4pcs) 12
Gluten Free Pork & Vegetable Dumplings (4pcs) 14
Gluten Free Chicken & Mushroom Dumplings (4pcs) 14

Chef’s Selection (6pcs) 16

Pork and vegetable, chicken and mushroom, vegetarian.

CHIVES SEAFOOD DUMPLING (4pCS) 12

Pan Fried Dumplings 煎餃子

Vegetarian Dumplings (4pcs) 10
Pork & Vegetable Dumplings (4pcs) 10
Chicken & Mushroom Dumplings (4pcs) 10
Angus Beef Dumplings (4pcs) 14
Prawn & Vegetable Dumplings (4pcs) 14
Assorted Pan Fried Dumplings (6pcs) 17

Pork and vegetable, chicken and mushroom, vegetarian.

RELATIONSHIPS WITH LOCAL PRODUCERS ENSURES we use THE FRESHEST INGREDIENTS

Mains 主菜

VEGETARIAN GOLDEN CURRY 26

Egg plant, sweet potato, mustard seed, broccoli, onion, fennel and green pepper.
Chicken Golden Curry 28

Chicken with egg plant, sweet potato, mustard seed, onion, fennel and green pepper.

Chop chop Chicken 26

Served with a house made vinegar sauce, coriander, ginger and chilli.
Stir Fried Sambal Squid 28

Stir fried squid in sambal sauce.
*Not available Friday & Saturday after 6pm

Sweet & sour

Traditional Canton Style; Crispy slices of your choice of protein, with pineapple & bell peppers.

Choice of: Pork 28 | Chicken 28 | Fish Fillet 32

Canton Beef 29

Crispy fried beef tossed with fragrant aged vinegar and sesame.
Butter Black Pepper Beef 29

Served with king oyster mushroom, capsicum, onion and spring onion
Chow’s Green Beef Curry 30

Beef slices, bamboo shoots, broccoli and carrot.

SLOW COOKED BEEF CHEEK 30

Five spice slow cooked beef with lotus and edamame.

Noodles & Rice 麵+飯

Wok-fried Vegetarian
Vermicelli 20

Served with egg, onions, cabbage, carrot, wood fungus.
Stir-fried Beef ‘Ho Fan’ 26

Served with beef, chives, onions, egg and bean sprouts.
Hokkien Noodles

Stir-fried thick egg noodles, egg & vegetables.

Choice of Filling:
Vegetarian 18 | Chicken 22 | Seafood 27
Seafood ‘Ho Fan’ in Egg Sauce 28

Served with fresh scallop, king prawns, fish fillet, fishcake and squid.
*Not available Friday & Saturday after 6pm

No msg, just omg
at miss chow’s

Our dishes are guaranteed to deliver with delicious flavours and countless OMG moments. What you won’t find is any MSG, artificial flavours or colourings.

MISS CHOW’S SPECIAL
FRIED RICE 20

Served with chicken and vegetables.
Teochew Olive Fried Rice 18

Served with shredded olive leaves and egg.
Duck Fried Rice 24

Served with shredded roast duck and vegetables.
Steamed jasmine rice 4

Extras

Can only be added to any fried rice or noodle dish.
Vegetables 3
Egg 3
Tofu 3
Chicken 5
Beef 5
Prawns 8

Vegetables 蔬菜

Asian vegetables 16

Small bak choy with your choice of sauce.
Oyster Sauce | Mushroom Sauce
Stir Fried Garlic Broccoli 20

Broccoli stir fried with fresh garlic.

BUDDHA’S DELIGHT 28

Shiitake mushrooms, lotus root, bak choy and fried bean curd.

Feed Me!

*We require the whole table to participate

Set Menu 55pp

Sit back, relax and leave it to the chef! Minimum 2 people

THE BEST INGREDIENTS ARE IN OUR OWN BACKYARD

WIth some of Australia’s finest produce in our own backyard, why would we look any further than Western Australia for our meat, poultry and vegetables. We’re proud to be locally owned and supporting locals.

Kids 孩子

Kids Set (for kids under 12yo) 12

Chicken bites, chips, juice and jelly cups.

Chips 5

Desserts 甜品

Single Scoop of Ice Cream 6

Choice of green tea, vanilla or mango sorbet.
Steamed Golden Lava Buns (2pcs) 10

Soft, fluffy bun with salted egg yolk custard filling.
Pandan brûlée 14

Classic crème brûlée infused with pandan

Ice Cream Pancake 14

Pancake served with vanilla ice cream.
Affogato 16

Espresso, Frangelico liqueur and vanilla ice cream.

A friendly reminder

* If you have any dietary requirements or allergies please let your waiter know.

* Our Gluten Friendly Option (GFO) is suitable for people with non-coeliac gluten intolerance. Gluten Friendly Options may come into contact with traces of gluten.

* Miss Chow's is proud to be nut free! We do not use nuts in any of our dishes.

* Sorry, no split billing!

* Visa/Mastercard 1% surcharge.

* 15% surcharge applies for dine-in on Sundays and public holidays at all Miss Chow's venues.