Served with seaweed & seven spice seasoning.
Served with Chow’s signature sauce.
Deep fried baby squid tossed in a mixed spice seasoning.
Roast duck, carrot, water chestnut and glass noodle filling.
Bite sized chicken pieces served with spicy mayo.
Lettuce cups with vegetables and a filling
of your choice.
Choice of Filling: Tofu 15 | Chicken 17 | Duck 21
Served with sweet chilli sauce
Blanched wontons served with Asian vegetables,
coriander and chilli; tossed in a housemade spicy
vinaigrette dressing.
Choice of Filling: Chicken 15 | Prawns 18
Steamed bao buns served with chilli mayo and house made hoisin sauce with a filling of your choice.
Choice of Filling: Tofu 18 | Chicken 22
Pork 22 | Prawn 28
Served with sweet chilli sauce.
Fresh corn in slow cooked chicken broth.
Served with vegetables in a chicken broth.
Served with vegetables in a chicken broth.
Egg, mushroom, tofu, black fungus and bamboo shoots.
Made fresh everyday Miss Chow’s dumplings combine freshly sourced local ingredients with time-honoured authentic recipes to produce our signature taste.
Pork and vegetable, chicken and mushroom, vegetarian.
Pork and vegetable, chicken and mushroom, vegetarian.
Egg plant, sweet potato, mustard seed, broccoli, onion, fennel and green pepper.
Chicken with egg plant, sweet potato, mustard seed, onion, fennel and green pepper.
Served with a house made vinegar sauce, coriander, ginger and chilli.
Stir fried squid in sambal sauce.
*Not available Friday & Saturday after 6pm
Traditional Canton Style; Crispy slices of your choice of protein, with pineapple & bell peppers.
Choice of: Pork 28 | Chicken 28 | Fish Fillet 32
Crispy fried beef tossed with fragrant aged vinegar and sesame.
Served with king oyster mushroom, capsicum, onion and spring onion
Beef slices, bamboo shoots, broccoli and carrot.
Five spice slow cooked beef with lotus and edamame.
Choice of crepes/sandwich bun, gem cos lettuce leaves served with pickle, shallots and house made hoisin sauce.
8pcs of crepes/bun
12pcs of crepes/bun
Please note our roast duck is not served carved.
Served with egg, onions, cabbage, carrot, wood fungus.
Served with beef, chives, onions, egg and bean sprouts.
Stir-fried thick egg noodles, egg & vegetables.
Choice of Filling:
Vegetarian 18 | Chicken 22 | Seafood 27
Served with fresh scallop, king prawns,
fish fillet, fishcake and squid.
*Not available Friday & Saturday after 6pm
Our dishes are guaranteed to deliver with delicious flavours and countless OMG moments. What you won’t find is any MSG, artificial flavours or colourings.
Served with chicken and vegetables.
Served with shredded olive leaves and egg.
Served with shredded roast duck and vegetables.
Can only be added to any fried rice or noodle dish.
Small bak choy with your choice of sauce.
Oyster Sauce | Mushroom Sauce
Broccoli stir fried with fresh garlic.
Shiitake mushrooms, lotus root, bak choy and fried bean curd.
*We require the whole table to participate
Sit back, relax and leave it to the chef! Minimum 2 people
WIth some of Australia’s finest produce in our own backyard, why would we look any further than Western Australia for our meat, poultry and vegetables. We’re proud to be locally owned and supporting locals.
Chicken bites, chips, juice and jelly cups.
Choice of green tea, vanilla or mango sorbet.
Soft, fluffy bun with salted egg yolk custard filling.
Topped with fresh whipped cream.
Pancake served with vanilla ice cream.
Espresso, Frangelico liqueur and vanilla ice cream.
FULLY LICENSED – NO BYO. © MISS CHOW’S 2020. ALL RIGHTS RESERVED