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Choice of filling: chicken or plantagenet free-range pork
served with a chilli vinaigrette
Made fresh everyday Miss Chow’s dumplings combine freshly sourced local ingredients with time-honoured authentic recipes to produce our signature taste.
served with black vinegar sauce, ginger, chilli
served with carrots and potatoes
served with broccoli, potatoes, peppers and tofu
served with pineapple and bell peppers
served with aged vinegar and puffed vermicelli
served with shiitake, carrot and broccoli
served with a garlic, osyter sauce
egg, vegetables and mushrooms
Chicken 24 | Prawns 28
carrots, cabbage, egg and crispy shallots
Chicken 21 | Plantagenet Free-Range Pork Belly 23 | Prawns 25
Recommended for 1 adult
*We require the whole table to participate
Sit back, relax and leave it to the chef! Minimum 3 people
WIth some of Australia’s finest produce in our own backyard, why would we look any further than Western Australia for our meat, poultry and vegetables. We’re proud to be locally owned and supporting locals.
Chicken bites, chips, juice and jelly cups.
Vegetarian 20
Chicken 24
Can only be added to any fried rice or noodle dish.
Our dishes are guaranteed to deliver with delicious flavours and countless OMG moments. What you won’t find is any MSG, artificial flavours or colourings.
Choice of green tea, vanilla or mango sorbet.
Soft, fluffy bun with salted egg yolk custard filling.
Classic crème brûlée infused with pandan
Pancake served with vanilla ice cream.
Espresso, Frangelico liqueur and vanilla ice cream.
FULLY LICENSED – NO BYO. © MISS CHOW’S 2022. ALL RIGHTS RESERVED