Served with Chow’s signature sauce.
Roast duck, carrot, onions & glass noodle filling served with hoisin sauce.
Served with yuzu garlic mayonnaise.
Deep fried silken tofu served with truffle mayo.
Bite sized chicken pieces served with spicy mayo.
Lettuce cups with vegetables of your choice
Deep fried squid pieces tossed and served with truffle mayo.
Scallops with goji berries, soy sauce, charcoal vermicelli.
Steamed bao buns served with a filling of your choice, fresh salad housemade spicy mayo
Served with house pickled chilli, baby leek & asian lime.
Served with 6 pieces of crepe, mixed salad, pickles, cucumber & leek
Egg, mushroom, tofu, black fungus & bamboo shoots.
Seafood broth, prawns, scallops, fish.
Siu mai
Hargow
Served with spicy mayo, chilli vinaigrette and bonito flakes. (4pcs)
Pork, chicken, vegetarian (6pcs)
Pork, chicken, vegetarian (6pcs)
Curry chicken with potatoes, onions & carrots
Thick cut roast pork marinated with a honey glazed sauce.
Served with a black vinegar sauce, coriander & chilli.
Stir fried beef with fresh ginger and shallots served on a bed of Asian vegetables.
Traditional Canton Style; Crispy slices of your choice of protein, with fresh pineapple & bell peppers.
Five spice slow cooked beef with shiitake mushroom, carrots, crispy lotus and edamame.
Served with yuzu butter, herb oil & chilli oil.
Served with house soy & ginger.
Choice of: Butter, Truffle, Sambal or Wasabi
Olive leaves, radish & egg
Served with cha siew, edamame & egg.
Served with black truffle, edamame, mushrooms & egg.
Stir-fried rice noodles served with assorted mushroom & vegetables.
Stir fried egg noodles, egg & vegetables
Stir-fried rice noodles served with sliced beef and vegetables.
Served with fresh scallops, king prawns, fish fillet & squid
Choice of Kai Lan or Small Bak Choy served with baby oyster mushrooms & oyster sauce.
Mixed Asian vegetables stir-fried with garlic
WIth some of Australia’s finest produce in our own backyard, why would we look any further than Western Australia for our meat, poultry and vegetables. We’re proud to be locally owned and supporting locals.
WIth some of Australia’s finest produce in our own backyard, why would we look any further than Western Australia for our meat, poultry and vegetables. We’re proud to be locally owned and supporting locals.
Choice of vanilla, green tea, black sesame or yuzu.
Soft, fluffy bun with salted egg yolk custard filling.
Classic Crème Brulée infused with pandan.
Espresso, Frangelico liqueur and vanilla ice cream.
Served with cream.
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