South Perth Menu

Fresh oysters; natural with lemon or pickled chilli with yuzu (4pc min) 5.5ea

Kingfish ceviche, house pickled chilli, beetroot 29

Beef fillet tataki, soy, scallion oil, garlic chips, spring onion 29

Edamame, truffle oil, sea salt 10

Vegetarian spring roll with house sweet chilli (2pcs) 10

Roast duck spring roll with homemade tamarind sauce (1pc) 12

Miss Chow’s spicy fried free-range chicken, chilli mayonnaise 17

Salt & pepper silken tofu, truffle mayonnaise 18

Plantagenet free-range pork & ginger Shanghainese, broth filling (4pcs) 20

Wagyu & black truffle Shanghainese (3pcs) 21

Chow’s signature dumplings (6pcs) * 20

Free-range chicken & mushroom (2)
Pork & chives (2)
Vegetarian (2)

* Pan fried option available +2
* Gluten Free option available +4

Tiger prawn wonton, bok choy, bang bang sauce (4 pcs) 20

Amelia Park lamb & lemongrass (4pcs) 20

Jade prawn, spicy mayonnaise, chilli vinaigrette, bonito (4pcs) 20

Crispy prawn parcel, mayo, togarashi (4pcs) 20

Assorted basket, spicy mayonnaise, chilli vinaigrette, bonito (6pcs) 29

Chicken & mushroom (2)
Pork & vegetable (2)
Prawn & chives (2)

Chop chop chicken, black vinegar, ginger, chilli 30

Malaysian free-range Mt Barker chicken curry, potato, carrot, chilli 30

Crispy free-range pork, caramelised plum sauce, pineapple, bell pepper 32

Butter black pepper beef, capsicum, pepper sauce, herb oil 34

Kung pow chicken, capsicum, okra, crispy chickpeas, Szechuan sauce 34

Sambal tiger prawns, okra, onion 38

Xinjiang lamb cutlets, 7 spice, mint & vinaigrette (4pcs) 44

Rottnest crayfish, egg noodle, ginger & scallion broth 49

Vegetarian Hokkien noodle, shiitake mushroom, cabbage, carrot 24

Wok tossed vegetable medley 24

Tobiko fried rice, string bean, carrot, garlic, egg 26

Black truffle fried rice, edamame, shiitake mushroom, egg 27