Indulge your senses for the first WA Truffle Dinner in collaboration between Miss Chow’s and Yuuma on August 18th overlooking the Perth City skyline and the Swan River. With two premier restaurateurs coming together, this is one truffle experience you will not soon forget.

Yuuma brings to your table a modernised Japanese cuisine and executive chef, Sean, will be delivering a gastronomic journey highlighting local delicacies including WA truffles, oysters and wagyu. Be prepared to immerse yourself in unique Chinese and Japanese flavours as you dive into each of the seven courses presented throughout the evening. You may also choose to pair each course with wines from premium, Western Australian vineyards.