Miss Chow’s Claremont - Miss Chow's

Menu

Small Plates
Dumplings
Larger Plates

Small Plates

Edamame, seven spice 8

Vegetarian spring roll (2PC) 9

Duck spring roll (1pc) 10

Miss Chow’s spicy fried free-range chicken, chilli mayo 19

Chilli salt & pepper baby squid 17

Chilli prawn wontons, chilli vinaigrette (4pcs) 20

Sang choy bao

Lettuce cups with filling of your choice
Choice of filling: tofu 17 | free-range chicken 19 | duck 21

Miss Chow’s sliders

Minimum order of 3 – filling of your choice, fresh salad, spicy mayo, hoisin sauce
Choice of filling: tofu 9 | free-range chicken 9
Plantagenet free-range pork 9

we make fresh bone broth each morning to enrich the flavours of all our dishes

Steamed Dumplings

BBQ Plantagenet free range pork buns (3pcs) 11

Plantagenet free-range pork and vegetables (4pcs) * 11

Free-range chicken and mushroom (4pcs) * 11

Vegetarian (4pcs) * 11

Gluten-free Plantagenet free-range pork and vegetable (4pcs) 15

Gluten-free free-range chicken & mushroom (4pcs) 15

Shanghai minced Plantagenet free-range pork (5pcs) 14

Wagyu beef and truffle Shanghainese (3pcs) 20

Chef’s Selection (6) * 18

Plantagenet free-range pork (2)
Free-range chicken (2)
Vegetable (2)

* Pan fried option available +2

we’re committed to supporting local suppliers and their west australian produce

We only stuff our dumplings with the good stuff

Made fresh everyday Miss Chow’s dumplings combine freshly sourced local ingredients with time-honoured authentic recipes to produce our signature taste.

OUR DUMPLINGS GET THEIR UNIQUE COLOURING FROM NATURAL INGREDIENTS LIKE BEETROOT.

Mains 主菜

Stir-fried broccoli, garlic, choice of protein

Free-range chicken 24
Tiger prawn 34

Chop chop chicken, black vinegar, chilli 29

Free-range chicken curry, potato 28

Ginger and onion beef, kai lan 29

Slow cooked beef cheek, shiitake mushroom, carrot, broccoli 32

Sweet and sour free-range pork, bell peppers, pineapple 30

Creamy green curry fish, baby corn, stringless beans, kaffir lime, Thai basil 36

Stir-fry Asian greens, Chinese mushroom, broccoli 20

Seafood laksa, egg noodles, bean shoot, prawn, fish cakes, egg 26

Hokkien noodles, egg, vegetables, mushroom

Vegetarian 20
Free-range chicken 24
Prawn 28

Special fried rice, egg, crispy shallots, vegetables, mushroom 17

Free-range chicken 21
Prawn 25

Steamed jasmine rice 5

Designed for sharing

There is nothing better than a table filled with dishes to share with friends and family. Throw away the cutlery and dig in.

A friendly reminder

If you have any dietary requirements or allergies please let your waiter know.
Our Gluten Friendly Option (GFO) is suitable for people with non-coeliac gluten intolerance.
Miss Chow’s is proud to be nut free! We do not use nuts in any of our dishes.
Sorry, no split billing!
Card surcharges may apply.
Please note our menu is subject to change due to availability of ingredients.
10% surcharge applies for dine-in on Sundays and public holidays at all Miss Chow’s venues.